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- Kirk, Ronald S.
Kirk, Ronald S. (Autor Personal)
Egan, H. Pearson's chemical analysis of foods, 1981 (a.e.) t.p. (Ronald S. Kirk, MSc, Lond., CChem, FRSC)
Egan, H. Pearson's chemical analysis of foods, 1981 (a.e.) t.p. (Ronald S. Kirk, MSc, Lond., CChem, FRSC)
