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  • Barbosa-Cánovas, Gustavo V.

Barbosa-Cánovas, Gustavo V. (Autor Personal)

Forma preferida: Barbosa-Cánovas, Gustavo V.
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  • Cánovas, Gustavo V. Barbosa-

Food dehydration, 1993 CIP t.p. (Gustavo V. Barbosa-Cánovas) foreword (Washington State Univ., Dept. of Biological Systems Engineering, Pullman, Wash. 99164)

Nonthermal preservation of foods, c1997: CIP t.p. (Gustavo V. Barbosa-Cánovas, Biological Systems Engineering Dept. Wash. St.) data sheet (b. 11-1-49;dom-U.S.; citz.-Uruguay)

Water activity in foods, 2007: ECIP t.p. (Gustavo Barbosa-Canovas) data view (Gustavo V. Barbosa-Cánovas; prof., Biological Systems Engineering, Washington State University)

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