Vista normal
Vista MARC
- Barbosa-Cánovas, Gustavo V.
Barbosa-Cánovas, Gustavo V. (Autor Personal)
Usado por/ver desde:
- Cánovas, Gustavo V. Barbosa-
Food dehydration, 1993 CIP t.p. (Gustavo V. Barbosa-Cánovas) foreword (Washington State Univ., Dept. of Biological Systems Engineering, Pullman, Wash. 99164)
Nonthermal preservation of foods, c1997: CIP t.p. (Gustavo V. Barbosa-Cánovas, Biological Systems Engineering Dept. Wash. St.) data sheet (b. 11-1-49;dom-U.S.; citz.-Uruguay)
Water activity in foods, 2007: ECIP t.p. (Gustavo Barbosa-Canovas) data view (Gustavo V. Barbosa-Cánovas; prof., Biological Systems Engineering, Washington State University)